Mac & Cheese Bites with Jalepeño | 9.00
Pasta blended with creamy Monterey Jack and mozzarella cheeses and just a touch of jalapeño coated in breadcrumbs before fried to a golden brown. Served with Ranch.

Dill Pickle Chips with Ranch | 9.00
Panko coated dill pickle chips fried to perfection

Onion Rings with Ranch | 10.00
Big, beautiful, Panko coated onion rings.

Belgian Fries served with Beer Cheese | 9.00
Extra crispy thin cut fries tossed with grated parm and our house made spice blend.

Soft Bavarian Pretzel with choice of Mustard or Beer Cheese | 9.50
Soft Bavarian pretzel pillowy soft on the inside, golden brown and crispy on the outside.

Pork Cracklings with Baja Lime Dipping Sauce | 6.50
Crispy deep fried pork skins tossed with tajin. Served pipping hot and still ‘crackling’.

Tex Mex Queso | Cup 5.50 | Bowl 4.50
Rich and velvety smooth cheese dip with a basket of crispy tortilla chips. Perfect as is or get it loaded with taco meat, sour cream and green onions for additional $2!

Taco | 7.00
Ground beef with all the seasonings, tomatoes, refried beans, and sharp cheddar cheese. Served with Queso for dipping.

Mozzarella | 4.00
Deep fried until golden brown, rolled in a garlic herb compound butter then dusted with grated parmesan. Served with marinara for dipping.

Philly | 7.00
Shaved ribeye, white American cheese, grilled onions and green peppers.
Served with beer cheese for dipping.

Supersonic | 7.00
Slow cooked pulled pork and creamy mac and cheese. Sometimes simple is perfection. Served with BBQ sauce for dipping.

Loyal & Royal | 7.00
Smoked chicken, Frank’s Red Hot (you can put that s**t on anything!), sharp cheddar, cream cheese, blue cheese, mozzarella, green onions, and spices. Served with Ranch for dipping.

Chicken Tenders with Belgian Fries
and your choice of Dipping Sauce |15.00
3 large chicken tenders made the Southern way! Brined in dill pickle juice, buttermilk, and spices.

Poor Richard’s with Belgian Fries | 16.00
3 Creekstone Black Angus patties dressed with caramelized onions, American cheese, mayo, and pickle.

Loaded Chili Cheese Fries | 14.00
Crispy thick cut fries smothered with beer cheese, chili, shredded cheddar, green onions, and sour cream.

Beef Chili  |  Cup 9.00 | Bowl 12.00
Housemade chili with Creekstone Beef, Shaved Ribeye, and Guinness. Topped with shredded cheddar, sour cream, and green onions.

Loaded Pulled Pork Fries | 14.00
A bed of crispy thick cut fries with loaded up with beer cheese, pulled pork, BBQ sauce, Ranch dressing, and pickled jalapeños.

Steak and Ale Soup with Mushrooms Cup 8.00 | Bowl 10.00
Savory comfort food in a bowl, filled with cuts of ribeye cooked low and slow making it fall apart tender and kissed with a hint of ale.

Baja Lime, BBQ Sauce, Beer Cheese, Carolina Aioli,
Honey Mustard, Korean Sweet and Spicy (contains strawberries),
Marinara, Ranch

Additional charge for added sauces

Apple Pie Egg Roll | 6.00
Imagine mom’s apple pie rolled up in an egg roll then deep fried. Of course, served with a scoop of vanilla ice cream and drizzles of caramel!

Deep Fried Oreo | 3.00
They aren’t just for state fairs anymore!

SHOTS

Peanut Butter Cup | 6.00
Skrewball Peanut Butter Whiskey and Clear Crème de Cacao

Buttery Nipple | 6.00
Baileys and Butterscotch Schnapps

Lemon Meringue | 7.00
Tastes just like a lemon meringue pie!

Irish Breakfast Shot | 10.00
The breakfast of Champions! Jamo, Butterscotch Schnapps, OJ and a slice of thick cut candied bacon

Pickle Back | 8.00
Shot of Jameson Irish Whiskey chased with pickle juice and a gherkin dill pickle

Vegas Bomb | 9.00
What happens in Vegas, stays in Vegas.
Same rules apply at The Five6!