An Upscale Eclectic Space with Street-Style Tastes and Local Craft Beer, Wine, and Full Bar in Rogers, AR.

Open: Monday-Friday | 4pm
Saturday and Sunday | Noon

V = VEGETARIAN  |  VG = VEGAN

(Late Night Menu Starts at 9pm)

V  |   Belgian Fries | 6 
Extra crispy thin-cut fries tossed with grated parmesan and a house-made seasoning blend and fresh parsley.
Add House Made Beer Cheese Sauce 1.50.
Can be modified vegan.

Pork Cracklings | 5
Crispy deep-fried pork skins tossed with a tajin seasoning mix. Served piping hot and still ‘crackling’ with a Baja lime yogurt dipping sauce

VG  |   Soft Bavarian Pretzel | 8
A fresh soft Bavarian pretzel brushed with beer then sprinkled with salt and baked to a golden brown. Served with your choice of beer cheese sauce or mustard.

Charcuterie Plate | -market price-
Charcuterie Board  | -market price-
An epic selection of cured meats, a variety of cheeses, pickled veggies, fruits, nuts, olives, and a selection of crackers. 

V  |   Nona’s Focaccia Basket Full Order  | 4.5  /  Half  |  3.5
Focaccia bread made daily with Italian seasonings and roasted cherry tomatoes. Served with a garlic herb compound butter and a balsamic vinegar dipping oil.

V  |   Onion Rings | 7 
Big, beautiful, battered and Panko crusted onion rings fried to a golden brown serve with a side of our house made Ranch dressing.

Firecracker Cauliflower | 7 
This healthy-ish cauliflower dish is life-changing! Lightly battered cauliflower florets fried to a golden brown, dressed in a house-made sweet and spicy sauce, drizzled with Sriacha, and finished with chopped green onions. This one is addictive!

Egg Rolls

Your Choice of Any Three (3) | 10

V  |  Mozzarella
Crispy and Cheesy! Deep-fried mozzarella rolled in a garlic herb compound butter and dusted with parmesan. Served with a marinara.

VG  |  The Bravacado
Chunky avocado, sweet red onion, tomato, cumin, garlic, fire-roasted corn, and jalapeños rolled up and deep-fried then hit with a splash of fresh lime and sea salt. Served with a Korean sweet and spicy sauce (sauce contains strawberries).

The Philly
Shaved ribeye, white American cheese, caramelized onion, and diced green peppers served with beer cheese dipping sauce.

Supersonic
Smoked pulled pork with BBQ sauce and creamy mac and cheese served with BBQ sauce.

The Loyal & Royal
Hand-pulled smoked chicken, Frank’s Red Hot, and blue cheese. Served with house-made Ranch

The Elvis
What if we told you we made an egg roll filled with peanut butter and bananas foster deep fried to a golden brown and sprinkled with cinnamon sugar that is served with a chocolate dipping sauce? Yes, it’s everything you’re imagining. The Elvis is IN the building!

Salads

Add crispy chicken for $4

V  |   Garden Salad | 8
Tomato, English cucumber, and shredded cheddar cheese served over a bed of Romaine lettuce. Topped with house-made focaccia croutons. Ranch,  champagne vinaigrette, Italian, or Honey Mustard.
Can be modified vegan.

VG  |   The Boxcar Salad | 10 
Crispy wonton strips, sunflower seeds, pepitas, slivered almonds, broccoli florets, and green onions served over a bed of Romaine and house-made champagne vinaigrette.

Hand-Helds

Served with a side of Belgian fries or substitute a side salad for $2.50

The Five6 Tenders  | 14
Three large chicken tenders brined in dill pickle juice, buttermilk, and a touch of habanero fried to a crispy golden brown.

Sliders

Served with a side of Belgian fries or substitute side salad for $2.50

The Pullman | 16
Crunchy coconut beer-battered Mahi-Mahi sliders, mango-red cabbage slaw, and Baja lime yogurt sauce on butter-toasted Hawaiian rolls.

Poor Richard’s | 15
Creekstone Black Angus patties dressed with caramelized onions, American cheese, mayo, and pickles.

Chicken Sliders | 12
We use the same brine for our chicken for the sliders as our tenders. Which is Ah-mazing! Three sliders served on butter toasted Hawaiian Rolls with your choice of spicy or regular mayo, and pickles.

Loaded Pulled Pork Fries  | 12
A bed of crispy thick-cut fries complete with our house-made beer cheese sauce, hand-pulled smoked BBQ pork, our special BBQ sauce, Ranch dressing, and picked jalapeños.

Pulled Pork Sliders   |  11
Three buttered Hawaiian rolls loaded with hand-pulled, smoked BBQ pork and pickles. Served with a side of Belgian fries. Sometimes simple is spectacular.

¼ LB All Beef Chili Cheese Hot Dog  |  11
Chargrilled 1/4 LB all beef hot dog smothered with our house-made chili, shredded cheddar cheese, and finely grated onion. All nestled on a bed of Belgian fries.

¼ LB All Beef Hot Dog  |  6
Just a good, old-fashioned chargrilled hot dog and a side of Belgian fries.

Loaded Chili Cheese Fries  |  12
A healthy serving of Belgian fries smothered with our house-made chili, shredded cheddar cheese, green onions, and sour cream.

Loaded Chili Cheese Potato  |  12
A HUGE baked potato smothered with chili, shredded cheddar cheese, green onions, and sour cream.

VG  |  Loaded Vegan Chili Sweet Potato  |  14
You’ll love this dish even if you’re a meat eater! We bake an enormous sweet potato until soft and fluffy inside, dressed with plant-based butter, and then load it up with a vegan version of our house chili. Add pickled jalapenos if you want a lil’ heat!

Loaded BBQ Pork Potato  |  12
Smoked pulled pork on top of a fluffy baked potato topped with Ranch, BBQ Sauce, and sliced pickled jalapenos.

Bowl of Chili |  9
Made with all beef short ribs, Creekstone Beef, Ribeye, and  Guinness. Topped off with shredded cheddar, sour cream, and green onions. Served with a slice of Nona’s Focaccia Bread.

VG  |  Bowl of Vegan Chili  |  9
Don’t for one second think that the vegan version of our chili is missing anything! These flavors are on point!

Soup Du Jour
Cup of Soup | $4.75
Cup of Soup and Side Salad | $7.50
Bowl of Soup | $6.50

Sauce Choices:
V Baja Lime, VG BBQ, V Beer Cheese, V Caroline Aioli,
VG Korean Sweet and Spicy (contains strawberries),
VG Marinara, V Ranch
You will be charged a small fee for
additional sauces not included in your meal.

Tuesday-Thursday 9p-10p
Friday-Saturday 9p-midnight

The Five6 Tenders | 14
with a Side of Belgian Fries and Your Choice of Sauce

V  |   Garden Salad | 8
Tomato, English cucumber, and shredded cheddar cheese served over a bed of Romaine lettuce. Topped with house-made focaccia croutons. Ranch,  champagne vinaigrette, Italian, or Honey Mustard.
Can be modified vegan.

VG  |   The Boxcar Salad | 10 
Crispy wonton strips, sunflower seeds, pepitas, slivered almonds, broccoli florets, and green onions served over a bed of Romaine and house-made champagne vinaigrette.

Belgian Fries  |  6
add Beer Cheese Sauce for 1.50

Pork Cracklings | 5
with your choice of Beer Cheese or Country Mustard

VG |  Soft Bavarian Pretzel  | 8
with your choice of Beer Cheese or Country Mustard

V  |   Onion Rings | 7

V  |  Nona’s Focaccia Basket Full Order  | 4.5  /  Half | 3.5

Loaded Chili Cheese Fries  |  12

Loaded Chili Cheese Potato  |  12

VG  |  Loaded Vegan Chili Sweet Potato  |  14

Loaded BBQ Pork Potato  |  12

Bowl of Chili |  9

VG  |  Bowl of Vegan Chili  |  9

Soup Du Jour
Cup of Soup | $4.75
Cup of Soup and Side Salad | $7.50
Bowl of Soup | $6.50

Egg Rolls  | 10
Your choice of Three (3)

• Supersonic
• Philly Cheesesteak
• VG | The Bravacado
• The Loyal and Royal
• V  |  Mozzarella
• The Elvis

Allergy Notice:
Food is prepared in a kitchen that handles tree nuts, seeds,
peanuts, dairy, fish, meat, when, and strawberries.

Tiramisu | 6

Rumchata and Grind Espresso Rum

Peanut Butter Cup | 6

Skrewball and Clear Creme de Cacao

Crumpet Orange Roll | 7

Absolut Vanilia, Triple Sec, Rumchata

Oatmeal Cookie | 6

Rumchata, Kissed Caramel Smirinoff, Cinnamon – Sugar Rimmed Glass

Pineapple Upside Down | 6

Absolut Vanilla, Pineapple Juice, and Grenadine

Tootsie Roll | 6

Grind Espresso, Créme De Cacao, Triple Sec

Gummi Bear | 6

Cherry Vodka, Peach Schnapps, Pineapple Juice, and Sprite

Buttery Nipple | 6

Bailey’s and Butterscotch Schnapps

Cordial Cherry | 6

Cruzan Black Cherry Rum and Clear Créme De Caco